Date: February 11, 2024

Links to Recipes:

For each spot you sign up for, please make a pot with about 8 servings.

Soups can be dropped off in the Westminster Hall Kitchen on

  • Preferred Drop-Off: Sunday, Feb. 11, 8:30 am to 9:30 am (Soup should be warm  if possible)
  • Or, Saturday (Feb 10) 4 pm – 5:30 pm (Soup should be cold  if possible)

 

Sign up below...

Select Task(s)WhatName
Select Task(s)WhatName
Make Ham & Potato Soup#1: Mark & Edna B.
#2: Elizabeth W.
#3: Beth A.
#4: Alejandra R.
#5: Alejandra R.
Make Chicken Noodle SoupSign-ups Closed
#1: Tina B.
#2: Amy P.
#3: Karen S.
#4: Elizabeth C.
Make Broccoli Cheese Soup#1: Jennifer A.
#2: Jennifer A.
#3: Alejandra R.
#4: Alejandra R.
Make Butternut Squash SoupSign-ups Closed
#1: Mark & Edna B.
#2: Max A.
#3: Beth A.
Make Meat Chili#1: Andrea Q.
#2: Andrea Q.
#3: Margaret K.
#4: Ally P.
#5: Gary I.
#6: Gary I.
#7: Dana G.
#8: Susan F.
Make Vegetarian Chili#1: Kat T.
#2: Julie C.
#3: Kim P.
Make Cookies or Brownies#1: Kat T.
#2: Charlotte M.
#3: Julie C.
#4: Jennifer A.
#5: Brooke O.
#6: Dennis J.